What Is It Like To Visit All Four Cathay Pacific Lounges in Hong Kong?

Cathay Pacific, the flag carrier of Hong Kong, operates five lounges at Hong Kong International Airport, offering travelers peaceful retreats within the expansive Terminal 1.

With a business class ticket for a flight from Hong Kong to Los Angeles, I had the privilege of visiting four of these lounges: both the First and Business Lounges at The Wing and The Pier.

Location

The First and Business lounges of The Wing are connected and located nearest to the security screening by Gate 2. Situated on the upper level, these lounges provide views of the concourse below and feature open-air seating.

Photo: The Wing, First. Courtesy of Benjamin Chiang

The Pier, First lounge is positioned across from The Pier, Business lounge, which is located near Gates 63 and 65. Both lounges are on the lower floor and offer window views of the tarmac and planes.

Access Options

First Class passengers have access to all lounges, while Business Class passengers are restricted to their designated areas. Diamond members of the Cathay loyalty program can enter First Class lounges along with two guests when departing on Cathay Pacific or another Oneworld carrier.

Photo: The Wing, First. Courtesy of Benjamin Chiang

Interestingly, Oneworld Emerald members, who are the top-tier elites, can also access First Class lounges and bring one guest with them.

The Wing

Upon taking the elevator up to The Wing, I was immediately greeted by a friendly concierge. I requested to use the cabana—a spacious bathroom with a bathtub and sofa.

Photo: The Wing, First. Courtesy of Benjamin Chiang

Before I could take a dip, I plugged a power converter into the outlet by the mirror to charge my phone. Sparks flew, and the fuse blew. I went to the front desk to report the issue and moved to a shower suite.

Photo: The Wing, First. Courtesy of Benjamin Chiang

So, I didn’t get a bubble bath at the airport; however, a shower was perfect for refreshing my tired body and mind after a full day of sightseeing in the humidity.

Photo: The Wing, First. Courtesy of Benjamin Chiang

After freshening up, a staff member gave me a tour of The Wing, which is right next door to the Business area through the hallway.

Flanked by a hot food cooking bar, buffet counters, and bamboo planters, the dining hall was inviting and tranquil. There was a newsstand with publications and several workstations equipped with computers and printers in other parts of the open-air lounge.

Photo: The Wing. Courtesy of Benjamin Chiang

I returned to the first-class section and perused the menu at the brasserie with table service. The manager of The Wing stopped by to present a thank-you card and a welcoming drink. That was a surprising gesture and a nice touch of hospitality.

Photo: The Wing, First. Courtesy of Benjamin Chiang

The spicy cod with scallions and the popular dan dan noodles in a bowl of peanut sauce that I ordered were the perfect appetizers. Shortly after, I left the restaurant because some of the guests were talking too loudly.

Photo: The Wing, First. Courtesy of Benjamin Chiang

I picked up a mini egg tart from the buffet counter before thanking the lounge staff and heading to The Pier.

The Pier

The Pier, First, is a much larger First Class lounge compared to The Wing, featuring a bigger restaurant, a spa, a business center, a bar, and buffets. I almost needed an itinerary to explore this expansive space, starting with making an appointment for a 15-minute massage; however, no slots were available during my visit.

Photo: The Pier, First. Courtesy of Benjamin Chiang

As a result, I moved to the restaurant for the second half of my dinner. The menu included à la carte dishes and two set menus, one of which was presented by Rosewood, the most high-end hotel in Hong Kong.

Photo: The Pier, Business. Courtesy of Benjamin Chiang

I wished I had the heart and stomach to indulge more, but I could only manage spicy wontons, risotto, and ice cream.

Photo: The Pier, First. Courtesy of Benjamin Chiang

Afterward, I took a walk to burn off some calories and found a comfortable single sofa with a side table and a pullout drawer full of outlets to charge my phone. I timed my rest so I could enjoy time at The Pier, Business, before boarding.

Photo: The Pier, First. Courtesy of Benjamin Chiang

The Pier, Business, is located on the other side of the concourse and is not connected to The Pier, First. It occupies a similarly sized venue, featuring a deep layout with an open kitchen bar, buffet counters, a dining hall, a tea house, a quiet zone, a resting area with sofa beds, various seating arrangements, shower suites, and restrooms.

Photo: The Pier, Business. Courtesy of Benjamin Chiang

Wooden walls flank and divide the space like a maze, making it perfectly fine to get lost among its rich offerings.

The first half of the lounge is well-lit, but past the noodle bar, the area is dimmed to create a more subdued ambiance. I chose a table by the tea house to park my luggage while I went to the hot food bar to order a plate of dim sum.

Photo: The Pier, First. Courtesy of Benjamin Chiang

The server gave me a buzzer, and while waiting, I explored the artwork and various rooms throughout the lounge.

The wide sofa beds toward the back are inviting for weary travelers looking to take power naps. The computers and printers in the bureau are convenient for those needing to work. Free high-speed Wi-Fi is available in all lounges, of course. The buffet spreads include both local flavors and Western fare.

Photo: The Pier, First. Courtesy of Benjamin Chiang

When the buzzer vibrated, I went to retrieve my dim sum and grabbed a few cookies from the tea house. This tea house features a unique concept with a large shelf of tins adorning one wall, while glass jars filled with seasonal and artisanal teas are ready for guests to steep and enjoy. I chose my favorite jasmine tea to pair with my plate of dumplings and shumai.

Photo: The Pier, Business. Courtesy of Benjamin Chiang

This was the perfect finale for my evening food tour of the four Cathay Pacific lounges in Hong Kong.

Verdict

Designed for comfort and elegance, The Wing and The Pier provide exceptional dining and wellness services in both first and business classes. Guests can savor delicious treats and enjoy relaxing treatments.