How to Spend an Extra Day in New Orleans
Get the best out of NOLA during an eventful month in the city
Historic building in the French Quarter in New Orleans / Photo: Rosie Kerr/Unsplash
Known for its distinctive cuisine, vibrant jazz and signature architecture, New Orleans is also said to be the birthplace of the cocktail. Throughout the year, a visit to Café Du Monde enchants with its aromas of freshly made beignets and uniquely flavored chicory coffee, but in February, visitors can also celebrate Mardi Gras (February 13), the Vietnamese New Year Tet festival (February 10) and Black History Month with historical walking tours filled with heritage.
Chapter IV
Chapter IV / Photo: Courtesy of Chapter IV
Featuring a modern take on dishes passed down from chef Dook Chase’s grandmother—Leah Chase of Dooky Chase’s Restaurant—Chapter IV is a labor of love by Dook and his wife, Gretchen. Must-haves: crawfish and andouille corn maque choux Creole grits and BBQ shrimp with Abita amber and garlic pepper butter reduction.
chapterivnola.com
Jewel of the South
Jewel of the South / Photo: Courtesy of Denny Culbert
This spot may look like a classic New Orleans tavern, but its award-winning cocktail program directed by co-owner and mixologist Chris Hannah surpasses all expectations. The Jewel martini, made with Monkey 47 gin, Meursault vermouth and orange bitters, was allegedly ordered three times one night by “007 himself.”
jewelnola.com
Pontchartrain
Pontchartrain / Photo: Courtesy of Jason Thomas Crocker Photography
This one-of-a-kind hotel, known for its old New Orleans charm, is situated in the heart of the historic Garden District. Renovated in 2016, it offers updated comforts with a distinct European flair. Jack Rose features eclectic dining, Hot Tin pours elevated cocktails, and the tavern-style Bayou Bar boasts an extensive whiskey list and live piano music.
thepontchartrainhotel.com
Osteria Lupo
Osteria Lupo / Photo: Courtesy of Katherine Kimball
Uptown New Orleans now has a Northern Italian eatery that offers a delicious contrast to the city’s Creole traditions. Superb arancini with fresh Umbrian truffles over creamy Val D’Aosta fonduta and double-cut pork chop Milanese with littleneck clams, prosciutto, rapini and garlic will transport diners across the ocean.
osterialupo.com
The National WWII Museum
The National WWII Museum / Photo: Courtesy of Jeffery Johnston
Immerse yourself in the war that changed the world and learn why it was fought and how it was won through inspiring exhibits, multimedia experiences and personal accounts. Don’t miss Beyond All Boundaries, a riveting 4D documentary narrated by Tom Hanks.
nationalww2museum.org
