Ready to experience Dubrovnik?

Dive into the Croatian city’s hidden caves and beautiful islands for a taste of nature and adventure. Then, enjoy the best of its culinary scene, from wine to fresh seafood.

On Day One, local food and wine expert Bozidar Jukie takes us around his favorite restaurants and the Bay of Mali Ston, the most important place in Croatia for farming oysters.

On Day Two, we follow Srdjan Petric of Nota Kayaking to the Betina Cave and the island of Lokrum. Then, local guide Marijeta Radić shows us around the Old Town.

Join us for The Perfect 48 Hours with Business Traveler.