Kyra Lounge Opens at Hong Kong International Airport
The new lounge is open to all LoungeKey and Priority Pass members, as well as other travelers for a pre-paid fee of $80
Photo: Courtesy of Kyra Lounge
Terminal 1 at Hong Kong International Airport (HKIA) is now home to Kyra Lounge, a premium hospitality experience born from a partnership between Airport Dimensions, SSP, and Travel Food Services.
Conveniently located off the central concourse by Gate 23, Kyra Lounge spans 744 square meters and can accommodate up to 150 guests.
With an abundance of comfortable seating, ergonomically designed workstations, and a diverse selection of culinary delights and beverages, the lounge has been crafted to meet the needs of even the most demanding travelers.
Contemporary Design
The lounge features floor-to-ceiling windows that bathe the space in natural light, offering guests panoramic views of the runways and the Hong Kong skyline.
A striking bar crafted from reclaimed typhoon-damaged wood is the lounge’s centerpiece. Adorned with fluted wooden paneling and illuminated by warm white light, the bar underscores Kyra Lounge’s commitment to sustainability.
Photo: Courtesy of Kyra Lounge
“We are delighted to unite the expertise of three industry-leading businesses to deliver Kyra Lounge at Hong Kong International Airport,” said Errol McGlothan, President of EMEA & APAC at Airport Dimensions. “This venture builds on the success of Chase Sapphire Lounge by The Club at HKIA and is a perfect addition to our growing portfolio in APAC.”
Photo: Courtesy of Kyra Lounge
LoungeKey or Priority Pass network members enjoy complimentary access to Kyra Lounge. Other HKIA travelers can purchase entry online, at least six hours before their flight, for $80.
Sustainability in Mind
From an energy efficiency perspective, the lounge operates a daylight harvesting system that adjusts its electric lighting based on the amount of natural light available.
Photo: Courtesy of Kyra Lounge
Solar fins on the windows also help regulate the lounge’s temperature, ensuring guests’ comfort while reducing energy consumption.
Food and Beverage
Inside, guests can indulge in a menu curated by food travel experts SSP, featuring a range of local and international dishes. From delectable Hong Kong street food to classic Western cuisine, there is something to suit every palate.
The well-stocked bar offers a variety of beers, wines, spirits, juices, soft drinks, and a menu of cocktails and mocktails crafted specifically for Kyra.
Photo: Courtesy of Kyra Lounge
Jonathan Robinson, CEO of SSP Asia Pacific, stated: “The opening of Kyra Lounge represents a stride forward in SSP’s growth in the Asia Pacific market. By combining our expertise with Airport Dimensions and Travel Food Services, we are elevating the customer experience to new heights.”
Kyra Lounge caters to relaxation and productivity, featuring areas for unwinding and workspaces equipped with soundproof booths for complete privacy.
Photo: Courtesy of Kyra Lounge
“We welcome the new commercial lounge at HKIA, jointly created by Airport Dimensions, SSP, and Travel Food Services,” said Wing Yeung, General Manager of Terminal Operations at Airport Authority Hong Kong. “This new lounge provides an additional option for our passengers, enhancing the airport experience and satisfaction for travelers from all over the world.”
